Sometimes my body tells me I need to eat red meat. It doesn’t tell me often, but when it does, I listen. These skirt steak tacos satisfy the inner beast that is screaming for steak, while still offering a hefty dose of omega-3 healthy fats and metabolism raising capsaicin. I make these on the BBQ (while drinking margaritas) because it seems like a light, summery meal. However, you can also make these indoors using your broiler and stovetop.
This is my go-to recipe when I have guests. It takes about 30 minutes of prep-time and 30 minutes in the oven. It’s very flavorful, healthy, and looks beautiful of the table.
I love finding “healthy” recipes online and experimenting with them to make each dish even more healthy. I’ve been making this one for years. I’ve recently added the cauliflower mash on the side topped with some of the sauce from the chicken. Delicious!